Artsy Farsty

Sunday, April 24, 2011

Easter Bunny Trifles

I certainly hope everyone's Easter was a nice one spent with friends and family. I wanted to share with you guys this fun and cute recipe that Bert and I made today. It was a success! How ever I noticed that I have left my fat finger print on the bunny's ears it was an extra trifle left over. Oh is what it is! Background flowers courtesy of our local dollar store.

Recipe I used was
1 box brownie mix follow instructions and cool.

Using a double boiler, heat 2 cups heavy whipping cream on low heat and 1 Tbsp granulated sugar. Please don't scald! Add 8 oz semi sweet chocolate chips, then mix together. Refrigerate for at least 3 hours or nice and chilled!

Crumble brownies in desert cups/bowls, add mixed thawed berries, I used raspberries, blackberries, strawberries and blueberries. Spoon chocolate cream over berries.

For Bunny Cookies:

A simple sugar cookie recipe without the sugar coating on top. Bunny was a cutout from a hand made template and dipped into melted semi sweet chocolate chips and place on top!

They were so yummy too!

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